Search results
Results from the WOW.Com Content Network
National Farmers Union was founded in 1902. [6] In the early 1900's, they campaigned for a parcel post system, direct election of senators, and voting rights for women. Their efforts also led to the enactment of the Federal Farm Loan Act, which established twelve Federal Land Banks.
National Farmers Union (United States) National Federation of Colored Farmers; National Hay Association; National Institute of Food and Agriculture;
The National Farmers Organization (NFO) is a producer movement founded in the United States in 1955, by farmers, especially younger farmers with mortgages, frustrated by too often receiving crop and produce prices that produced a living that paid less than the minimum wage, and could not even cover the cost of seed, fertilizer, land, etc. This ...
Union affiliation by U.S. state (2023) [1] [2] Rank State Percent union members Percent change Union members Percent represented by unions Percent change Represented
CHS Inc. is a Fortune 500 secondary cooperative owned by United States agricultural cooperatives, farmers, ranchers, and thousands of preferred stock holders. Based in Inver Grove Heights , Minnesota , CHS owns and operates various food processing and wholesale, farm supply, financial services and retail businesses.
Latvian Farmers' Union, political party in Latvia; New Farmers' Union, political party in Latvia in the inter-war period; New Zealand Farmers Union, now known as Federated Farmers; Queensland Farmers' Union, political party of Australia; Southern Tenant Farmers Union, civil farmer's union in the Southern United States; Ulster Farmers' Union ...
PARIS (Reuters) -French farmers' representatives threatened to expand protests on Monday before a meeting with government to address anger over price pressures, taxes and green regulation ...
National Farmers Market Association. The National Farmers Market Association (NFMA) is a nationwide, nonprofit organization created to promote access to fresh food [1] for people across all economic and social barriers, and to educate individuals, communities, food producers, and creative artisans about the impact that available and affordable fresh food can have on health and quality of life.