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Berries can be enjoyed fresh, frozen or dried; all forms are healthy, but raw berries are the most hydrating. ... Recipes: Kiwi Berry Raspberry Salad, Kiwi Berry Martini, Kiwi Berry Yogurt Parfait ...
Freeze-dried fruit. ... Kiwi berries, Pinkglow pineapple and finger limes are especially fun. ... If you’re a salmon lover, mix things up by using trout in your favorite recipes.
Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
The fruit is referred to as the arctic kiwi, baby kiwi, cocktail kiwi, dessert kiwi, grape kiwi, hardy kiwifruit, kiwi berry, northern kiwi, Siberian gooseberry, or Siberian kiwi, [2] and is an edible, berry- or grape-sized fruit similar to kiwifruit in taste and appearance, but is green, brownish, or purple with smooth skin, sometimes with a red blush.
Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: Dozens of types of dried fruit and fruit leather at a market in Yerevan
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More fruits and vegetables are now used than traditionally, fish has become more popular, mushrooms, tomatoes, and pickles are in common use. The opening up of international trade has given access to fruits and vegetables that were previously regarded as exotic, including bananas, kiwi, mangoes, and eggplant.