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  2. Cut steel jewellery - Wikipedia

    en.wikipedia.org/wiki/Cut_steel_jewellery

    The back of a cut steel button. The basic design of cut steel jewellery is a thin metal baseplate onto which closely placed steel studs were riveted or scewed. [3] [4] The baseplate could be made from various metals such as brass, tin or silver alloys. [3] Early cut steel consisted of individual steel studs that had been polished and inserted ...

  3. Striated muscle tissue - Wikipedia

    en.wikipedia.org/wiki/Striated_muscle_tissue

    The fibres of striated muscle have a cylindrical shape with blunt ends, whereas those in smooth muscle are spindle-like with tapered ends. Striated muscle tissue has more mitochondria than smooth muscle. Both smooth muscle cells and cardiac muscle cells have a single nucleus, and skeletal muscle cells have many nuclei. [6]

  4. Steel grades - Wikipedia

    en.wikipedia.org/wiki/Steel_grades

    In addition to the descriptive steel grade naming system indicated above, within EN 10027-2 is defined a system for creating unique steel grade numbers. While less descriptive and intuitive than the grand names they are easier to tabulate and use in data processing applications.

  5. Meet the designer redefining lace for the 21st century - AOL

    www.aol.com/meet-designer-redefining-lace-21st...

    Later, heaving Victorian-era steel machines, monitored by twisthands — human machine operators overseeing the twisting, knitting and braiding of cotton into delicate lace — mechanized the ...

  6. Gordon Ramsay Breaks His Fork Trying to Cut Steak - AOL

    www.aol.com/gordon-ramsay-breaks-fork-trying...

    I don't need you f----- with me,” she then adds in a confessional, as the clip cuts to the Kitchen Nightmares host still joking about his tough-to-cut steak with the neighboring table.

  7. Bar stock - Wikipedia

    en.wikipedia.org/wiki/Bar_stock

    There are four types of materials available: O-1 tool steel, A-2 tool steel, A-6 tool steel, and 1018 steel (low-carbon or low-carb steel). Lengths are either 18 or 36 in (457 or 914 mm) long, various widths up to 16 in (406 mm) are available, and thicknesses range from 1 ⁄ 64 to 2.875 in (0.40 to 73.03 mm).

  8. I'm a professional chef. Here are the best ways to prepare ...

    www.aol.com/im-professional-chef-best-ways...

    I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

  9. Cut-resistant gloves - Wikipedia

    en.wikipedia.org/wiki/Cut-resistant_gloves

    In personal protective equipment (PPE), cut-resistant gloves are those designed to protect the wearer's hands from cuts while working with sharp tools. They can be divided into metal mesh gloves, cut-and-sewn, and seamless knitted gloves. [2] Metal mesh gloves are a form of chainmail, and are made of rings of stainless steel. They are typically ...