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Staub is a premium French enameled cast iron cookware and bakeware manufacturer that was originally headquartered in Turckheim, Alsace, France. [1] The first piece, a cocotte or coquelle , was designed by Francis Staub in 1974 in a dormant artillery factory. [2] Pieces are manufactured with cast iron covered with double-glazed enamel. [2] [3]
The Griswold cast iron foundry was based in Erie, Pennsylvania; and until the early 1900s, cast-iron items from this company were marked with an "ERIE" logo. In the early 1900s, this was changed to a "GRISWOLD" logo, and it is this logo that is most commonly associated with Griswold cast-iron cookware. [citation needed]
Dubbed “Half French, Full English,” the Staub x Buster + Punch Capsule Collection introduces Staub’s iconic cast iron with stylish brass and steel hardware.
Both brands are known for high-quality enameled cast iron cookware that is designed to withstand vigorous use over decades. ... this Dutch oven is as functional as it is beautiful. The Dutch ovens ...
Modern versions are also made of enameled cast iron. Ttukbaegi – a type of oji-gureut , [ 39 ] which is an onggi coated with brown-tone ash glaze . [ 40 ] [ 41 ] [ 42 ] The small, black to brown earthenware vessel is a cookware -cum- serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine.
But there are plenty of non-toxic cookware options nowadays: There are also ceramic-, enamel- and silicone-coated pans, as well as seasoned cast iron and anodized aluminum. Nonstick cookware can ...
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