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Place the broccoli florets in a pan fit with a steamer basket. Add water just until it reaches the bottom of the steamer insert. Cover the pan and set over medium-high heat.
Sauté onions, garlic, and broccoli, then stir in bread, mozzarella and a mixture of whisked eggs, milk and seasonings. Pro tip: use day-old bread so that it doesn’t get soggy.
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter ...
This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not only is it so simple to throw together ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.
Cebolada A bowl of French onion soup with melted cheese atop Sogan-dolma. This list consists of notable dishes and foods in which onion is used as a primary ingredient.Onions are widely used in cooking.
Sheet-Pan Salmon and Shaved Brussels Sprouts with Lemon-Garlic Drizzle Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel View Recipe
“This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number,” writes Carolina Gelen of this recipe from her cookbook Pass the Plate: 100 Delicious ...