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Photo of a whaling station in Spitsbergen, Norway, 1907. This article discusses the history of whaling from prehistoric times up to the commencement of the International Whaling Commission (IWC) moratorium on commercial whaling in 1986. Whaling has been an important subsistence and economic activity in multiple regions throughout human history.
The book "finds little evidence of Japan's supposed 9,000-year unbroken whaling tradition in modern factory-ship whaling," which would thus render Japan's twentieth century claims to qualify for exemptions from the International Whaling Commission's moratorium on commercial whaling based on a long indigenous cultural practice of whaling ...
In the Heart of the Sea: The Tragedy of the Whaleship Essex is a book by American writer Nathaniel Philbrick about the loss of the whaler Essex in the Pacific Ocean in 1820. The book was published by Viking Press on May 8, 2000, and won the 2000 National Book Award for Nonfiction .
Commercial whaling in the United States dates to the 17th century in New England. The industry peaked in 1846–1852, and New Bedford, Massachusetts, sent out its last whaler, the John R. Mantra, in 1927. The whaling industry was engaged with the production of three different raw materials: whale oil, spermaceti oil, and whalebone. Whale oil ...
Booklist, in its review of Black Hands, White Sails, called it a "fascinating look at the convergent histories of whaling and the abolitionist movement" and concluded "Less-skilled readers may have difficulty following the expansive narrative that pulls in details from several different angles, but history buffs and researchers should find the book's complexity rewarding."
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