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Nimri also serves as executive chef. Nimri moved to the United States in 1994, with his parents, and started working in Monterey as a teenager in the restaurant business. In 1998, he opened Da Giovanni in Carmel-by-the-Sea. Nimri wanted to open a restaurant that served Middle Eastern food similar to what his family made. He met Sneeh, who ...
Mission Ranch is a historic hotel and restaurant in Carmel, Monterey County, California, United States.It is located in the unincorporated Mission Tract south of the incorporated city of Carmel-by-the-Sea, near the Carmel Mission, at 26270 Dolores Street. [1]
Chez Noir is a restaurant in Carmel-by-the-Sea, California, in the U.S. state of California. [ 1 ] [ 2 ] It has received a Michelin star, [ 3 ] and was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in 2024.
Montrio Bistro was started in 1995 [1] and is located in a brick firehouse, the first in Monterey, built in 1910. [5] [6] [7] The first chef was Brian Whitmore.That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8]
Bistro Moulin is owned and operated by French-born chef/owner Didier Dutertre and sommelier Colleen "Coco" Manni. [4] Prior to opening Bistro Moulin, Dutertre, who is originally from Normandy, France, served as executive chef of Casanova for 25 years.
The Stonepine Estate is a 330 acres (1.3 km 2) hotel located in Carmel Valley, Monterey County, California, United States. Stonepine provides luxury accommodations, dining, weddings, corporate retreats, and equestrian activities. The property consists of two main areas: Chateau Noel and the Double H Ranch.
In 1941, Konigshofer redesigned the Pine Inn's restaurant dining room and the La Playa Hotel. Landscape architect Thomas Church and Konigshofer worked on Monterey Peninsula projects together from the 1940s to the 1950s, such as the Carmel's Mayfair Apartments (1941), [1] and Robert Buckner's Pebble Beach house (1947). [1]
Location in the Monterey Peninsula The La Ribera Hotel, also known as the Cypress Inn, is a historic Spanish Eclectic hotel in Carmel-by-the-Sea, California . It was designed by architects Blaine & Olsen of Oakland, California and built in 1929, by Meese & Briggs. [ 1 ]