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Arnould, Richard J. "Changing patterns of concentration in American meat packing, 1880–1963." Business History Review 45.1 (1971): 18-34. Gras, N.S.B. and Henrietta M. Larson. Casebook in American business history (1939) pp 623–43. Warren, Wilson J. Tied to the great packing machine: The Midwest and meatpacking (University of Iowa Press, 2007).
In January 1974, a classified ad listed the restaurant for sale for $132,000. "STEER'S REAR — for dining and wining," read the ad. "Seating over 300, 3 separate dining rooms," it continued.
Between 1904 and 1910, National Packing acquired 23 stockyards and slaughtering plants nationwide, which gave it control over about one-tenth of U.S. meat production. The company owned branches in over 150 cities around the world, along with a fleet of 2,600 refrigerated railcars.
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The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
Cudahy Packing Company (/ ˈ k ʌ d ə h eɪ / CUD-ə-hey) was an American meat packing company established in 1887 as the Armour-Cudahy Packing Company and incorporated in Maine in 1915. [1] The Cudahy meatpacking business was acquired by Bar-S Foods Company in 1981.
Businesspeople in the meat packing industry (19 P) C. Meat packing industry in Canada (1 C, 7 P) M. Meat companies (19 C, 11 P) Pages in category "Meat packing industry"
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