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Okta was a semifinalist for the 2024 James Beard Awards in the category "Best Chef: Northwest and Pacific". [9] The restaurant was included in The New York Times 's 2023 list of the 50 best restaurants in the United States [6] and in Time magazine's 2023 list of the World's Greatest Places in Willamette Valley.
Phoenix is a city in Jackson County, Oregon, United States. The population was 4,538 at the 2010 census . Phoenix is a part of the Medford Metropolitan Statistical Area , in the Rogue Valley , and is 3 miles (5 km) southeast of Medford on Interstate 5 .
Co-owners Gabriel Rucker and Andrew "Andy" Fortgang [7] (Le Pigeon, Little Bird Bistro) opened the restaurant in April 2018. [8] [9] [10] The restaurant's interior was designed by Mark Annen. [11] The restaurant launched brunch in May. [12] [13] In 2022, owners announced plans to open a second location in Oregon City.
Thomas Pisha-Duffly and Mariah Pisha-Duffly opened Gado Gado in June 2019, [3] slightly later than initially planned. [4] [5] [6] The restaurant began serving brunch in July.[7] [8] Following a two-week closure because of the COVID-19 pandemic, in April 2020 the Pisha-Dufflys launch a menu of "stoner food" called "Oma's Takeaway"; [9] the pop-up, later renamed Oma's Hideaway, became a ...
Fire on the Mountain is a small chain of restaurants in the United States. The business was established in 2005. In Oregon, Fire on the Mountain operates in Portland, [1] where there are three locations, [2] [3] as well as Bend. [4] [5] [6] The restaurant has two locations in Denver, Colorado. [7] Sara Sawicki and Jordan Busch are owners. [8] [9]
The menu includes prime rib, country-friend steak, steak bites, Cobb salad, [4] French onion soup, [5] and prime rib soup. Sides include potato, jus, and seasonal vegetables. [6] As of 2016, Clyde's offered a half-pound prime rib plate for $15 on Sundays. [7] In 2018, the restaurant's most expensive steak was a 16 oz. ribeye for $36. [8]
Established in 1946, [1] the restaurant has hosted a 72-ounce steak challenge since 1948. [2] [3] [4] The challenge lets people eat for free "if they can consume every edible part of the steak plus two celery sticks, two carrot sticks, two olives, two dill pickles, one regular salad, ten french fries or one baked potato and one slice of bread within an hour".
The Modern American [4] menu has included English pea soup, halibut with asparagus, and Oregon pinot noirs. [5] Frommer's gives the restaurant a rating of three out of three stars and says: The Allison Inn's stylish restaurant, under the direction of Chef Sunny Jin (formerly of the French Laundry in Napa), adheres to the same high standards you ...