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Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua , [ 1 ] oca in Spanish , yams in New Zealand and several other alternative names .
Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3]
The following species in the flowering plant genus Oxalis, many of which are called wood sorrels, wood‑sorrels or woodsorrels, false shamrocks, and sourgrasses, are recognised by Plants of the World Online: [1] [2]
In New Zealand, oca (Oxalis tuberosa) is typically referred to as "yam". [8] [9] In Malaysia and Singapore, taro (Colocasia esculenta) is referred to as "yam". [10] In Africa, South and Southeast Asia as well as the tropical Pacific islands Amorphophallus paeoniifolius is grown and known as "elephant foot yam". [11]
This is a list of plants organized by their common names. However, the common names of plants often vary from region to region, which is why most plant encyclopedias refer to plants using their scientific names , in other words using binomials or "Latin" names.
The Oxalidaceae, or wood sorrel family, are a small family of five genera of herbaceous plants, shrubs and small trees, with the great majority of the 570 species [2] in the genus Oxalis (wood sorrels).
Oxalis tuberosa is a mainly South American food crop, similar to potatoes. ... The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants. Portland ...
Oxalis tuberosa, referred to as yams in New Zealand and Polynesia; Pachyrhizus erosus, called jícama, Mexican yam bean, or Mexican turnip, a tuberous root; Konjac, Amorphophallus konjac; Amorphophallus paeoniifolius, known commonly as elephant foot yam.
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