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The Food Network Awards: Food Network: TV awards to chefs, cities, restaurants, and other notable food related institutions United States: New York International Olive Oil Competition: Olive Oil Times: Extra virgin olive oil competition Australia: World Brewer's Cup: World Brewer's Cup: Coffee brewing United Kingdom: World Pasty Championships
Wine awards (1 C, 4 P) Food and drink award winners (2 C, 4 P) Pages in category "Food and drink awards" ... New York International Olive Oil Competition; R.
The Minnesota State Fair presented awards to 12 vendors the committee thinks are the best of the State Fair’s nearly 1,000 commercial exhibitors, concessions, attractions and food and beverage ...
The 1993 inductees were Ariane and Michael Batterberry (who founded Food & Wine and Food Arts magazines), Gael Greene (New York restaurant critic), Robert M. Parker, Jr. (publisher of The Wine Advocate), Carl Sontheimer (creator of the food processor and Cuisinarts), Chuck Williams (founder of Williams-Sonoma), and Gregory Usher (director of l ...
To mark their 20th Anniversary, The FAB Awards unveiled a new campaign by Creative Directors, Naz Nazli and Alex Ball with the tag line “20 Years Young”. Photographed by Andy Gallacher, it features some of the leading personalities from the Marketing, Design, and Advertising Industry, who have either picked up the FAB plate or have judged ...
Of Minnesota's 16 winners of a James Beard Award for restaurant or chef, 14 are in the Twin Cities. [43] Most recently, Christina Nguyen of Vietnamese restaurant Hai Hai won Best Chef Midwest in 2025 [44] and Owamni, a new indigenous restaurant, won Best New Restaurant in 2022. [45]
The first ever Food Network Awards took place as part of the Food Network South Beach Wine and Food Festival in Miami on February 23, 2007. Emeril Lagasse served as Master of Ceremonies for this awards show honoring achievements in the world of food and entertaining. The event was taped live at the festival and aired on the Food Network April ...
The Good Food Awards or GFAs is an annual award competition for outstanding American craft food producers and the farmers who provide their ingredients. Created by the Good Food Foundation (formerly Seedling Projects), the Good Food Awards take place in San Francisco and are designed to celebrate foods that are "tasty, authentic, and responsibly produced."