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The New York State Department of Environmental Conservation (informally referred to as NYSDEC, DEC, EnCon or NYSENCON) is a department of New York state government. [4] The department guides and regulates the conservation, improvement, and protection of New York's natural resources; manages Forest Preserve lands in the Adirondack and Catskill parks, state forest lands, and wildlife management ...
Wildlife rehabilitation and conservation centers (3 C, 84 P) Pages in category "Wildlife rehabilitation" The following 22 pages are in this category, out of 22 total.
Their mission includes two areas: fish & wildlife, and environmental quality. Enforcing fish & wildlife laws include investigating complaints of poaching, the illegal sale of wildlife, and checking hunters, fishermen, trappers, and commercial fishermen (lobsters, clams, bait fish, food fish) for compliance.
Wildlife rehabilitation requires specialized knowledge and training in wildlife biology, veterinary medicine, and animal care. The process typically follows these steps: Rescue: Rehabilitation begins when an animal is found and reported to a wildlife rehabilitator, or seized from the illegal wildlife trade or a poacher.
Pages in category "Wildlife rehabilitation and conservation centers" The following 84 pages are in this category, out of 84 total. This list may not reflect recent changes .
Founded in 1972, the International Wildlife Rehabilitation Council is a non-profit consortium of wildlife rehabilitators. IWRC began in California 's Bay Area to share experiences and resources, and to "develop a professional organization through which North American rehabilitators could network and access information."
Stream and forest at Happy Valley Wildlife Management Area in Oswego County, New York. View of Lakeview Pond within Lakeview Wildlife Management Area. New York State Wildlife Management Areas (WMAs) are conservation areas managed by the New York State Department of Environmental Conservation (NYSDEC) primarily for the benefit of wildlife, and used extensively by the public for hunting, fishing ...
New York State's concern for consumer protection of those seeking to buy kosher food was documented in the 1920s, [6] but a New York Times article noted that some legal protection "originated in the late 19th century." [7] While the department "maintains an online registry of food represented as kosher" [7] it does not define what is kosher.