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The Sussex is a British breed of dual-purpose chicken, reared both for its meat and for its eggs. Eight colours are recognised for both standard-sized and bantam fowl. A breed association, the Sussex Breed Club, was organised in 1903. [6]
The Buckeye is an American breed of chicken. It was created in Ohio in the late nineteenth century by Nettie Metcalf. The color of its plumage was intended to resemble the color of the seeds of Aesculus glabra, the Ohio Buckeye plant for which the state is called the 'Buckeye State'. It is a dual-purpose chicken, kept for both meat and eggs.
The Wyandotte is an American breed of dual-purpose chicken, raised both for its brown eggs and for its yellow-skinned meat. [6] It was developed in the 1870s, and was named for the indigenous Wyandot people of North America. [6] It has many color variants, [4] and is also kept for showing. It was originally known as the American Sebright. [1]
The Plymouth Rock is an American breed of domestic chicken. It was first seen in Massachusetts in the nineteenth century and for much of the early twentieth century was the most widely kept chicken breed in the United States. It is a dual-purpose bird, raised both for its meat and for its brown eggs.
Vorwerks are a dual-purpose chicken suitable for both meat and egg production. Standard size males weigh 2.5–3.2 kilos (5.5–7.5 pounds), and females weigh 2–2.5 kilos (4.5–5.5 pounds). The European bantam standards are different from the US standards, which is understandable as they were produced using different breeds.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
Kuroilers, a dual-purpose breed producing meat and eggs, can live on a diet of kitchen and agricultural waste, and produce around 150 eggs per year whereas native Indian hens lay only 40 per year. The meat yield per bird of Kuroilers is also greater; males weigh approximately 3.5 kg (7.7 lb) and females about 2.5 kg (5.5 lb) whereas the native ...
The Marans, French: Poule de Marans, is a French breed of dual-purpose chicken, reared both for meat and for its dark brown eggs.It originated in or near the port town of Marans, in the département of Charente-Maritime, in the Nouvelle-Aquitaine region of south-western France.