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  2. 5 Surprising Facts You Should Know About Cheese ... - AOL

    www.aol.com/5-surprising-facts-know-cheese...

    World-renowned cheese expert Cathy Strange appeared on a recent episode of the podcast Radio Cherry Bombe, with host and Cherry Bombe founder Kerry Diamond, to divulge some of her best fun facts ...

  3. 21 Fun Facts You Didn't Know About Mac and Cheese - AOL

    www.aol.com/21-fun-facts-didnt-know-110000067.html

    Mac and Cheese Is Really Old. Medieval chefs were hip to the mac and cheese trend before it was a trend. In the 1420s, King Richard II's master chefs compiled a manuscript called the Forme of Cury ...

  4. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).

  5. 70 interesting fun facts to keep in mind for your next trivia ...

    www.aol.com/news/70-interesting-fun-facts-keep...

    These interesting fun facts span categories like history, science, art, food, space and more. Use them for your next trivia night or dinner conversation.

  6. Manchego - Wikipedia

    en.wikipedia.org/wiki/Manchego

    A cheese that is similar to manchego [6] and made in the same region, but from a blend of cows’, goats’, and ewes’ milk, is sold as queso ibérico, or ibérico cheese. Almost 60% of Spanish cheese with Denomination of Origin is Manchego, which makes it the main reference of Spanish cheese. As most of its production is exported, it is one ...

  7. Tomme de Savoie - Wikipedia

    en.wikipedia.org/wiki/Tomme_de_Savoie

    The cheese is made year-round, and typically has a slightly different character depending on whether the cows are fed on winter hay or summer grass. The cheese normally comes in discs approximately 18 cm (7 in) across, 5–8 cm (2–3 in) in thickness, and weighing between 1 and 2 kg (2 and 4 lb).

  8. Types of cheese - Wikipedia

    en.wikipedia.org/wiki/Types_of_cheese

    Surface-ripened cheese is cheese ripened by mold growing on its surface, which changes both its texture and flavor as it matures from the outside inward. The mold often gives the rind distinct colors, such as the white mold (Penicillium camemberti) on Brie and Camembert or the reddish-orange hue on cheeses like Limburger .

  9. Test your knowledge with these 100 fascinating facts - AOL

    www.aol.com/news/test-knowledge-72-fascinating...

    Then there are fun facts that will remind you just how different — and quirky — people are all around the world, doing things you wouldn’t even think to make up for movies. Like how a woman ...