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Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.
Season the shrimp with salt and pepper. Cook over moderately high heat, turning once, for 2 minutes total. Stir in the sauce and cook, stirring, until thickened, about 2 minutes.
Stir the dressing, parsley, basil and garlic in a medium bowl. Add the shrimp and tomatoes and toss to coat. Cover and refrigerate for 30 minutes.
1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice ...
Explore 50+ amazing salad recipes for a tasty and easy meal. ... The Best Salad Recipes. ... This low-carb Shrimp Avocado Salad is made with only a few simple ingredients with a zesty lime olive ...
Shrimp can be served as an appetizer or main course, in salads, tacos, sandwiches and so much more. It pairs well with a variety of flavors and ingredients, making it an easy addition to simple ...
This simple salad will pop in your mouth with ginger, soy, lime, and jalapeño. And thanks to how quickly shrimp cook, it comes together in less than a half hour. Get Ree's Ginger Shrimp Salad recipe.
Thaw shrimp under cold water if frozen and pat dry. Drain and rinse noodles and place in a serving bowl. Top with lettuce, onion, cucumber, chili, herbs and half the shrimp and toss.