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2. Pinaypay - Wikipedia

   en.wikipedia.org/wiki/Pinaypay

   Pinaypay (Tagalog: [pɪ.naɪ̯ˈpaɪ̯]) (literally "fanned" in Tagalog and Cebuano), also known as maruya, is a type of banana fritter from the Philippines. It is usually made from saba bananas . The most common variant is prepared by cutting bananas into thin slices on the sides and forming it into a fan -like shape (hence its name), and ...

3. Banana fritter - Wikipedia

   en.wikipedia.org/wiki/Banana_fritter

   Cambodian banana fritters at a market in Siem Reap. In Khmer, banana fritters are called num chek chien (នំចេកចៀន).They are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden.

4. Okoy - Wikipedia

   en.wikipedia.org/wiki/Okoy

   [6] [1] A unique variant of the dish uses banana flowers (puso ng saging, lit. "banana heart") cooked in batter. [2] A similar dish is tortang dulong or maranay which is an omelette made from very small fish from the family Salangidae known as dulong in Tagalog and ipon, libgao, or maranay in Visayan. [13] [14] [15] [16]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food/recipes/banana-corn-fritters

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   Philippines: Twisted doughnut from the Philippines, similar to shakoy but has a hard crunchy texture and is smaller Rissole: France: Minced meat or fish, enclosed in pastry and deep fried. Rosette: Scandinavia: Ornate irons are dipped into batter and then dropped into hot oil. The pastry quickly separates from the iron, which is removed.

7. List of banana dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_banana_dishes

   Maruya is a type of fritter from the Philippines usually made from bananas. Maruya – Filipino banana fritters; Matoke – Banana cultivar; Minatamis na saging – Filipino dessert; Mofongo – Caribbean islands traditional dish

8. List of Philippine dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Philippine_dishes

   Banana ketchup: Luzon A prepared condiment made from banana fruit mashed, with sugar, vinegar, and spices, and colored with red food coloring. Lechon sauce: Also known as liver sauce or breadcrumb sauce made out of ground liver or liver pâté, vinegar, sugar, and spices. A sweet, tangy light-brown sauce used in roasts and the pork dish called ...

9. Celebrate Filipino Heritage Month with chicken adobo and ...

   www.aol.com/celebrate-filipino-heritage-month...

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