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The Inn at Little Washington, a 3 Michelin-starred restaurant. As of the 2024 Michelin Guide, there are 26 restaurants in the Washington metropolitan area with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they ...
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Tim Ebner included Apéro in Thrillist's 2022 list of Georgetown's best restaurants. [5] Austa Somvichian-Clausen included the business in the website's 2023 list of 16 romantic restaurants in Washington, D.C., "for a perfect date night".
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Martin's is located at 1264 Wisconsin Avenue, NW in the Georgetown neighborhood of Washington D.C. It was at Martin's Tavern on June 24, 1953, that Senator John F. Kennedy proposed marriage to Jacqueline Lee Bouvier. In April 2020, Martin's Tavern appeared on the Cooking Channel show Man v. Food in a Washington, D.C.–based episode.
Reverie is a restaurant serving American / New American cuisine in Washington, D.C.'s Georgetown neighborhood. [ 1 ] [ 2 ] The restaurant has received a Michelin star . History
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
In July 2023, Clyde's announced that it would open Cordelia Fishbar, a seafood restaurant focused on charcoal grilling, in Union Market in Washington, D.C. [19] It opened on November 20, 2024. [20] Clyde's founder Stuart Davidson died on August 1, 2001. [1] Clyde's co-owner and CEO John Laytham died on January 3, 2019. [21]