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There are 531 species of fishes in Pakistan, of these, 233 are freshwater fish. [1] The mahseer is the national fish of Pakistan. Notopterus notoperus; Notopterus chitala; Naziritor zhobensis; Triplophysa stoliczkai - found only in Deosai; Diptyichus maculatus - found only in Deosai; Ptychobarbus conirostis - found only in Deosai
Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...
The fish often has roe, which is called "aani" in Sindhi and is enjoyed as a delicacy. Often fried alongside the palla and served with the fish fillets. [5] [9] Palli: is a saag or leafy green from the Chickpeas, and is enjoyed either cooked by itself like spinach or with fish cooked in the palli and called "Machi Palli". The saag has a unique ...
Maghaz (Hindi: मग़ज़, Urdu: مغز, Bengali: মগজ [1]), also known as Bheja (Hindi: भेजा, Urdu: بھیجا), [2] is an offal dish, originating from the Indian subcontinent, popular in Pakistani, Bangladeshi, and Indian cuisine. It is the brain of a cow, goat or sheep served with gravy.
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The cuisine of Pakistan also maintains certain Mughal influences within its recipes and cooking techniques, particularly the use of dried fruits and nuts. [ 1 ] [ 2 ] Pakistan's ethnic and cultural diversity, diverse climates, geographical environments, and availability of different produce lead to diverse regional cuisines.
Lahori cuisine (Punjabi: لہوری کھانا, Urdu: لاہوری پکوان) refers to the food and cuisine of the city of Lahore in Punjab, Pakistan. It is a part of regional Punjabi cuisine. Lahore is a city with an extremely rich food culture. People from Lahore are famous all over the country for their love for food.
Kofta (Urdu:كوفته) Kulcha (Urdu: کلچه) Lukhmi (Urdu: لقمی) Namak para; Nargisi kofta; Nihari, a popular national dish in Pakistan, was originally brought by Muhajirs (immigrants) from Delhi, India. [5] Paan (Urdu: پان), a traditional Muhajir betel leaf stimulant; Pakora (Urdu: پکوڑا) Pasanda(Urdu: پسندے) Pulao (Urdu ...