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Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...
It is also known as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese watercress, Chinese convolvulus or swamp cabbage. It is known as kōngxīncài ( 空心菜 ) in Mandarin, ong choy ( 蕹菜 ) in Cantonese and in Hawaii, and tung choi ( 通菜 ) in modern Cantonese.
Bubur cha cha, also spelled as bubur cha-cha or dubo jiajie, is a Betawi and Malay dessert and breakfast dish in Indonesian cuisine, Malaysian cuisine, Singaporean cuisine and Phuket cuisine (Thailand) prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt.
In Indonesia, congee is called bubur, and it is a popular breakfast food. [ 41 ] [ 42 ] Travelling bubur ayam vendors frequently pass through residential streets in the morning selling the dish. [ 41 ] [ 43 ] A popular version is bubur ayam , which is congee with shredded chicken meat.
The traditional places to buy take-away food in Australia has long been at a local milk bar, fish and chip shop, or bakery, though these have met with stiff competition from fast food chains and convenience stores in recent decades. Iconic Australian take-away food (i.e. fast food) includes meat pies, sausage rolls, pasties, Chiko Rolls, and ...