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Pepe's most popular pizza is the Margherita Sbagliata, or "mistaken Margherita", which places mozzarella as the base. After the pizza is cooked, an uncooked tomato sauce and basil sauce garnish it. [14] Another popular dish of his is a fried pizza topped with apricot jam and buffalo ricotta cheese called La Crisommola. [15]
Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States.
Joseph A. "Big Joe" Todaro Jr. (born 1945 or 1946) [1] is an American businessman and the son of Joseph Todaro Sr. [2] Todaro is best known as the owner of La Nova Pizzeria, a popular pizzeria chain in Buffalo, New York and the Western New York region that was founded by his father.
Cauliflower Pizza Crust Keep things simple with fresh tomatoes and basil, or get creative. Sautéed peppers and onions, sliced olives, cooked and crumbled sausage.
The old-school joint is famous for its New Haven-style coal-fired pizza and wood-paneled and leather-boothed dining space that looks and feels exactly like how you’d envision a classic pizzeria ...
The menu revolves around sourdough pies, and features varieties like a round Spicy Vodka, square Cacio e Pepe and two presentations of the classic Plain. Go: 465 Main St., Chatham; 973-200-2388 ...
Some pizza places also offer subs on Italian bread ("grinders") and standard Italian fare like eggplant rollatini, manicotti, baked ziti and chicken parmesan. [57] Well-known pizzerias include Pepe's Pizza, Sally's Apizza and Modern Apizza. [58] The cuisine of Southeastern Connecticut is heavily based on the local fishing industry. Typical New ...
A "plain" New Haven–style pizza may also be called a "tomato pie". [9] Mozzarella is considered a topping. [10] Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It served littleneck clams on the half shell at the bar, which Pepe ...
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