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  2. List of species used in bonsai - Wikipedia

    en.wikipedia.org/wiki/List_of_species_used_in_bonsai

    Indoor Bonsai (Reprinted 1987 ed.). New York: Blandford Press. ... All the Primary Plants Used For Bonsai This page was last edited on 18 August 2024, at 01:24 (UTC ...

  3. Pithecellobium dulce - Wikipedia

    en.wikipedia.org/wiki/Pithecellobium_dulce

    Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]

  4. Category:Plants used in bonsai - Wikipedia

    en.wikipedia.org/wiki/Category:Plants_used_in_bonsai

    Pages in category "Plants used in bonsai" The following 124 pages are in this category, out of 124 total. This list may not reflect recent changes. ...

  5. Leucaena leucocephala - Wikipedia

    en.wikipedia.org/wiki/Leucaena_leucocephala

    The river tamarind tree is small and grows up to 7–18 metres, its bark is grey and cracked. Its branches have no thorns, each branch has 6–8 pairs of leaf stalks that bear 11–23 pairs of leaflets, each leaflet is 8–17 mm long with a pale green surface and whitish underneath. [6] [2] Its inflorescence is a cream-coloured puff with many ...

  6. Bonsai cultivation and care - Wikipedia

    en.wikipedia.org/wiki/Bonsai_cultivation_and_care

    Bonsai are sometimes marketed or promoted as house plants, but few of the traditional bonsai species can thrive or even survive inside a typical house. Most bonsai are grown outdoors. The best guideline to identifying a suitable growing environment for a bonsai is its native hardiness. If the bonsai grower can closely replicate the full year's ...

  7. Leucaena diversifolia - Wikipedia

    en.wikipedia.org/wiki/Leucaena_diversifolia

    Leucaena diversifolia, the wild tamarind or red leucaena, is a species of flowering plant in the family Fabaceae, native to Mexico and Central America. [1] It has been introduced as a cattle fodder in many tropical and subtropical locales around the world. [ 2 ]

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