enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five spice is used in recipes for Cantonese roasted duck, as well as beef stew. Canned spiced pork cubes is very popular as well. Five spice is used as a marinade for Vietnamese broiled chicken. The five-spice powder mixture has followed the Chinese diaspora and has been incorporated into other national cuisines throughout Asia.

3. Soy Sauce Chicken Wings Recipe - AOL

   www.aol.com/food/recipes/soy-sauce-chicken-wings

   Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

4. Betty White's Baked Chicken Wings Are Perfect - AOL

   www.aol.com/betty-whites-baked-chicken-wings...

   Lighter Side. Medicare. new

5. Hoisin sauce - Wikipedia

   en.wikipedia.org/wiki/Hoisin_sauce

   Hoisin sauce is used in Cantonese cuisine as a marinade sauce for meat such as char siu, or as a dipping sauce for steamed or panfried rice noodle roll (cheung fun 肠粉). [4] Hoisin sauce on a Peking duck wrap. Hoisin sauce is used as a dipping sauce for Peking duck and lettuce wraps. Hoisin sauce is used as a dipping sauce for moo shu pork ...

6. Soy sauce chicken - Wikipedia

   en.wikipedia.org/wiki/Soy_sauce_chicken

   Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce.It is considered a siu mei dish in Hong Kong. [1]Another Cantonese dish, white cut chicken, often served with a salty ginger-onion paste, is more savoured for the taste of the meat, where the freshness of the chicken is noticeable.

7. Extra Spicy Honey-Sriracha Chicken Wings Recipe - AOL

   www.aol.com/food/recipes/extra-spicy-honey...

   Stir in the honey, Sriracha, soy sauce and lime juice. Bring to a slight boil and let simmer until slightly thickened, for about 1-2 minutes. Remove from the heat and set aside.

8. List of Chinese sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_Chinese_sauces

   Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce ( 沙茶酱 ) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces.

9. Ginger Chicken Wings Recipe - AOL

   www.aol.com/food/recipes/ginger-chicken-wings

   Heat a saucepan over medium heat. Melt the butter and stir in the garlic and ginger. Cook for 1 to 2 minutes, or until the garlic is lightly browned. Add the soy sauce, honey, mustard and ginger ...