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Soul (Korean: 소울) is a fine dining restaurant in Seoul, South Korea. The restaurant serves contemporary cuisine, with some dishes taking inspiration from Korean cuisine. [1] It received one Michelin star in 2023 through 2024. [2] [3] [4] The chef-owners of the restaurant are a husband and wife duo, Kim Hee-eun (김희은) and Yoon Dae-hyun ...
Imun Seolnongtang (Korean: 이문설농탕; Hanja: 里門雪濃湯) is a historic restaurant in Seoul, South Korea. It is the oldest operating restaurant in South Korea, [1] [2] [3] having been founded in c. 1904, during the Korean Empire period. It specializes in the ox bone soup dish seolleongtang. [4]
Woo Lae Oak (Korean: 우래옥; Hanja: 又來屋; RR: Uraeok; lit. place to come back to [1]) is a historic Pyongyang naengmyeon restaurant in Jung District, Seoul, South Korea. [2] It is the oldest active Pyongyang naengmyeon restaurant in Seoul. [1] The restaurant is listed on the Michelin Guide as a Bib Gourmand restaurant. [3]
Soigné (lit. ' well-groomed '; [1] Korean: 스와니예) is a fine dining restaurant in Seoul, South Korea.It serves contemporary cuisine, [1] and first opened in 2015. [2] It received one Michelin star from the first year the guide was offered in Seoul in 2017 through 2022.
Restaurant Allen (Korean: 레스토랑 알렌) is a fine dining restaurant in Seoul, South Korea. It opened in 2021. [1] The restaurant received two Michelin stars in 2024. [2] The restaurant is named for its owner-chef, Allen Suh (Korean: 서현민; RR: Seo Hyeonmin [3]).
Gaon (Korean: 가온; lit. center [1]), stylized as GAON, is a fine dining restaurant in Seoul, South Korea.As of 2023, it is the only South Korean restaurant to receive three Michelin stars for seven years in a row, [2] from when the Michelin Guide Seoul first began to be published in 2016.
Onjium (Korean: 온지음) is a fine dining restaurant in Seoul, South Korea. It serves a modern interpretation of Korean royal court cuisine. [1] [2] The restaurant first opened in May 2013. [2] It received one Michelin star from 2020 through 2024. [3] In 2024, it was ranked No. 21 of Asia's 50 Best Restaurants. [4]
The dabang was first founded by Shin Seon-hui (신선희) in 1956.It got its name from a school festival held by the then-nearby Seoul National University (SNU). [7] [1] The dabang was popular with SNU students; it became a regular hangout for prominent figures in the culture and arts world, including Cheon Sang-byeong, Yi Cheong-jun, Hwang Ji-u, Kim Seungok, and more. [1]