Search results
Results from the WOW.Com Content Network
'S' trap inlet to drain [further explanation needed]. The air lock phenomenon can be used in a number of useful ways. An 'S' trap (a pipe that descends from a reservoir, then curves back up, then down again) allows liquid to flow from top to bottom unhindered, and gas cannot flow through the trap unless it has enough extra pressure to overcome the liquid head of the trap.
It goes without saying, but don’t flush living fish or aquatic animals either. Most fish will die of shock due to the cold toilet water, but those that survive can become an invasive species ...
Aerosol droplets produced by flushing the toilet can mix with the air of the room, [8] larger droplets will settle on surfaces or objects creating fomites (infectious pools) before they can dry, like on a counter top or toothbrush; [7] [10] and can contaminate surfaces such as the toilet seat and handle for hours, which can then be contacted by hands of the next user of that toilet. [3]
A dry toilet (or non-flush toilet, no flush toilet or toilet without a flush) is a toilet which, unlike a flush toilet, does not use flush water. [20] Dry toilets do not use water to move excreta along or block odors. [21] They do not produce sewage, and are not connected to a sewer system or septic tank. Instead, excreta falls through a drop ...
Low-flush toilet (3212351477) Low-flush toilets use significantly less water per flush than older conventional toilets. In the United States, Older conventional toilet models, typically those built before 1982, can use 5 to 7 gallons of water per flush. Toilets from the era of 1982-1993 may use a somewhat smaller 3.5 gpf.
In many composting toilet designs, a carbon additive such as sawdust, coconut coir, or peat moss is added after each use. This practice creates air pockets in the human waste to promote aerobic decomposition. This also improves the carbon-to-nitrogen ratio and reduces potential odor. Most composting toilet systems rely on mesophilic composting.
They also shut off rapidly in the event of a hot or cold supply failure to prevent scalding or thermal shock. It is increasingly common practice around the world to regulate the storage water temperature to above 60 °C (140 °F), and to circulate or distribute water at a temperature less than 50 °C (122 °F).
A flush occurs while it is in its open mid positions. Because the water is gradually shut off, slower water at the end of the cycle that will not activate the siphon serves to refill the bowl. The valve cannot be kept open by holding the flush lever in the activated position, wasting water, because this only sends the main cylinder valve all ...