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Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [ 1 ] [ 2 ] [ 3 ] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F).
The standard drink varies significantly from country to country. For example, it is 7.62 ml (6 grams) of alcohol in Austria, but in Japan it is 25 ml (19.75 grams): In the United Kingdom, there is a system of units of alcohol which serves as a guideline for alcohol consumption. A single unit of alcohol is defined as 10 ml. The number of units ...
1.2% (mean) in Bourbon: 910–1390 mg/100 mL 4170 mg/kg [4] 2-methylpropan-1-ol ? 0.9% (mean) in Rye mash cistern room: 534–1197 mg/100 mL 2460 mg/kg 2-Methylbutan-2-ol: None (tertiary alcohol) 0.07% in beer: 70 mg/100 mL (see tert-Pentyl alcohol in ref) Found in cassava fermented drinks: 1000 mg/kg 2-Methylpropan-2-ol None (tertiary alcohol ...
Liquid properties Std enthalpy change of formation, Δ f H o liquid: −277.38 kJ/mol Standard molar entropy, S o liquid: 159.9 J/(mol K) Enthalpy of combustion, Δ c H o: −1370.7 kJ/mol Heat capacity, c p: 112.4 J/(mol K) Gas properties Std enthalpy change of formation, Δ f H o gas: −235.3 kJ/mol Standard molar entropy, S o gas: 283 J ...
United States standard drinks of beer, malt liquor, wine, and spirits compared. Each contains about 14 grams or 17.7 ml of ethanol. A standard drink or (in the UK) unit of alcohol is a measure of alcohol consumption representing a fixed amount of pure alcohol.
For example, in the 1930s Widmark measured alcohol and blood by mass, and thus reported his concentrations in units of g/kg or mg/g, weight alcohol per weight blood. Blood is denser than water and 1 mL of blood has a mass of approximately 1.055 grams, thus a mass-volume BAC of 1 g/L corresponds to a mass-mass BAC of 0.948 mg/g.
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Thus pure 100% alcohol will have 100×(7 ⁄ 4) = 175 proof, and a spirit containing 40% ABV will have 40×(7 ⁄ 4) = 70 proof. The proof system in the United States was established around 1848 and was based on percent alcohol rather than specific gravity. Fifty percent alcohol by volume was defined as 100 proof. [4]