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Valençay cheese. Goat cheese is produced using goat milk, the milk of domestic goats. Goat milk is commonly used to make cultured dairy products, including cheese. Myriad goat milk cheeses are produced around the world. [1] [2]
Because they contain a higher concentration of milk, hard goat cheeses have a touch more protein (about 7 grams per ounce) than soft, spreadable goat cheese (5 to 6 grams per ounce). Both are a ...
The result is a hard crumbly cheese that offers notes of bacon, sour cream, and even citrus or caramel depending on the bite. ... When this cheese arrives at the brand’s caves from Jasper Hill ...
Kasseri or Kaşar (Greek: κασέρι, Turkish: kaşar is a medium-hard or hard pale yellow cheese made from pasteurised or unpasteurised sheep milk and at most 20% goat's milk. Kasseri is of semi-hard to hard consistency, smooth rather than crumbly, chewy, and with a hard rind.
Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties.
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
Chèvréchard – French cheese manufacturer specializing in goat cheeses, located in the goat-cheese producing region of Poitou-Charentes. It produces Clochette [4] and Aperichevre [5] cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary ...
hard Capricious is an aged goat's milk cheese made by the Achadinha Cheese Company in Petaluma, California . It won "Best in Show" at the 2002 American Cheese Society awards.