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Intensive animal farming, industrial livestock production, and macro-farms, [1] also known as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]
animal feed, racing, research, show, pets Tame, significant physical changes Common in the wild and in captivity 1d Rodentia: Fancy rat a.k.a. laboratory rat (Rattus norvegicus domestica) Brown rat (Rattus norvegicus) the 19th century CE [53] the United Kingdom: animal feed, research, show, pets Tame, some physical and psychological changes
The category is for various topics of raising livestock, i.e., domesticated animals, that may be kept or raised in pens, houses, pastures, or farms as part of an agricultural or farming operation, whether for commerce or private use.
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
Industrial agriculture is a form of modern farming that refers to the industrialized production of crops and animals and animal products like eggs or milk.The methods of industrial agriculture include innovation in agricultural machinery and farming methods, genetic technology, techniques for achieving economies of scale in production, the creation of new markets for consumption, the ...
In the English language, many animals have different names depending on whether they are male, female, young, domesticated, or in groups. The best-known source of many English words used for collective groupings of animals is The Book of Saint Albans , an essay on hunting published in 1486 and attributed to Juliana Berners . [ 1 ]
During the 40 years I, Tom Harkin, served as a representative and senator in the U.S. Congress, I saw up close the transformation of livestock farming from traditional farmer owned and operated ...
The breeding of farm animals seldom occurs spontaneously but is managed by farmers with a view to encouraging traits seen as desirable. These include hardiness, fertility, docility, mothering abilities, fast growth rates, low feed consumption per unit of growth, better body proportions, higher yields, and better fibre qualities.