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A lot of people like eating turkey on Thanksgiving, but do you know why that is? Here's a history lesson on why turkey has become a Thanksgiving meal staple.
There are a few different factors for why we eat turkey on Thanksgiving. First, the Pilgrim Hall Museum has cited letters from William Bradford, the governor of Plymouth in 1621, ...
Thanksgiving turkeys are part of the holiday. Learn about the history of turkey on Thanksgiving and find out why do we eat turkey on Thanksgiving dinner.
In addition to the turkey giblet, drippings from cooking the turkey can be an ingredient, both of which have a turkey flavor. [41] Thanksgiving gravy is usually a balance of being "thick but pourable" with silky texture and complex flavor. [41] The giblet can also be used to make a stock or as part of the stuffing. [42]
If you want to select the healthiest part of the turkey, Elizabeth Huggins, RD, a registered dietitian at Hilton Head Health, recommends going for the turkey breast with the skin removed. This ...
Turkey and Thanksgiving go hand-in-hand in America. But why is this bird always invited over for that Thursday dinner?
A major factor is simply how much food you're eating. The Calorie Control Council estimates that the average American consumes around 3,000 calories during their Thanksgiving meal.
Grab your forks and spoons! The biggest food holiday of the year is almost here. Thanksgiving, the day we give thanks while stuffing our faces, is Thursday, Nov. 23.. Through the years ...