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  2. How to Make Crispy Fish Tacos - AOL

    www.aol.com/chef-husband-taught-crispy-fish...

    After 6 or 7 minutes, Luke gave the fish pan a good swirl to glaze the tops of the filets with oil before taking the pan off the heat. "You don’t want to overcook the fish so you only flip them ...

  3. Scraps (batter) - Wikipedia

    en.wikipedia.org/wiki/Scraps_(batter)

    When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.

  4. This Beer Battered Fish Is Light, Flaky, and Crispy Golden

    www.aol.com/beer-battered-fish-light-flaky...

    Fry up crispy, flaky beer battered fish in just 20 minutes. This cod recipe get its light coating from cornstarch and bubbly lager. Serve it with tartar sauce!

  5. Crispy Fish Sandwiches with Herb Remoulade Recipe - AOL

    www.aol.com/food/recipes/crispy-fish-sandwiches...

    1. In a small skillet, heat the canola oil. Add the panko crumbs and cook over moderately low heat, stirring, until they're golden, 5 minutes. Stir in the Old Bay and transfer the toasted crumbs ...

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Minced meat or fish, enclosed in pastry and deep fried. Rosette: Scandinavia: Ornate irons are dipped into batter and then dropped into hot oil. The pastry quickly separates from the iron, which is removed. The rosettes are then fried to a light brown, removed from the oil, and sprinkled with powdered sugar. Rosquillas: Spain: Salukara: Philippines

  7. Okoy - Wikipedia

    en.wikipedia.org/wiki/Okoy

    Okoy has numerous variations using a variety of other ingredients, including replacing the shrimp with small fish or calamari. Okoy batter can also be made with regular flour, rice flour, or an egg and cornstarch mixture. It can also refer to omelettes made with mashed calabaza or sweet potato, with or without the shrimp. [2] [3]

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