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  2. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

  3. Candied almonds - Wikipedia

    en.wikipedia.org/wiki/Candied_almonds

    Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.

  4. Chocolate praline - Wikipedia

    en.wikipedia.org/wiki/Chocolate_praline

    Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.. A praline (/ ˈ p r ɑː l iː n / PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre.

  5. 8 of the Oldest Candy Bars in the World That You Can Still ...

    www.aol.com/8-oldest-candy-bars-world-180000147.html

    From Hershey's to Toblerone, here are eight of the oldest candy bars in the world, all of which are still around and available for purchase today. Lindt chocolate. 1. Lindt. $7.82 at Walmart.

  6. List of chocolate bar brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chocolate_bar_brands

    This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.

  7. Caramel - Wikipedia

    en.wikipedia.org/wiki/Caramel

    Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard. The process of caramelization consists of heating sugar slowly to around 170 °C (340 ...

  8. Praline - Wikipedia

    en.wikipedia.org/wiki/Praline

    Praline can refer to Praline (nut confection) , a caramelised sugar heated to 160°C and combined with a roasted nut combination. Commonly made with sugar, corn syrup, milk, butter, and nut halves.

  9. Holy sweet tooth! These are the most unhealthy candy bars in ...

    www.aol.com/lifestyle/2015-09-18-holy-sweet...

    So, before you reach for that snickers or purchase that box of mounds from the grocery store -- take a listen. These are the five most unhealthy candy bars you'll probably ever eat. Yikes!

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