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The calc-alkaline magma series is one of two main subdivisions of the subalkaline magma series, the other subalkaline magma series being the tholeiitic series. A magma series is a series of compositions that describes the evolution of a mafic magma, which is high in magnesium and iron and produces basalt or gabbro, as it fractionally crystallizes to become a felsic magma, which is low in ...
Small granite pillars have failed under loads that averaged out to about 1.43 ⋅ 10 8 Newtons/meter 2 and this kind of rock has a sonic speed of about 5.6 ± 0.3 ⋅ 10 3 m/sec (stp), a density of about 2.7 g/cm 3 and specific heat ranging from about 0.2 to 0.3 cal/g °C through the temperature interval 100-1000 °C [Stowe pages 41 & 59 and ...
The average density of basalt is 2.9 g/cm 3, compared, for example, to granite’s typical density of 2.7 g/cm 3. [16] The viscosity of basaltic magma is relatively low—around 10 4 to 10 5 cP—similar to the viscosity of ketchup, but that is still several orders of magnitude higher than the viscosity of water, which is about 1 cP). [17]
Schlenk flask, which is a spherical flask with a ground glass opening and a hose outlet and a vacuum stopcock. The tap makes it easy to connect the flask to a vacuum-nitrogen line through the hose and to facilitate the carrying out of a reaction either in vacuum or in an atmosphere of nitrogen.
Three beakers, an Erlenmeyer flask, a graduated cylinder and a volumetric flask. Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.
Shield volcanoes are large, slow forming volcanoes [6] that erupt fluid basaltic magma that cools to form the extrusive rock basalt. Basalt is composed of minerals readily available in the planet's crust, including feldspars and pyroxenes. [2] Fissure volcanoes pour out low viscosity basaltic magma from fissure vents to form the extrusive rock ...
Such a flask has a wide mouth and is known as a Kohlrausch volumetric flask. This kind of volumetric flask is commonly used in analysis of the sugar content in sugar beets . While conventional volumetric flasks have a single mark, industrial volumetric tests in analytical chemistry and food chemistry may employ specialized volumetric flasks ...
The chemistry of a cumulate can inform upon the temperature, pressure and chemistry of the melt from which it was formed, but the number of minerals which co-precipitate need to be known, as does the chemistry or mineral species of the precipitated minerals. [2] This is best illustrated by an example;