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There is a "fasting" (νηστίσιμη; "nistisimi"), or vegan, version of spanakopita, eaten during Lent and other religious fasts. This version has spinach, onions or green onions, other green herbs like dill, parsley, or celery as filling and uses olive oil and a little wheat flour but no eggs or dairy products.
Spanakopita or spanakotiropita (σπανακόπιτα, σπανακοτυρόπιτα) A phyllo pastry pie with a spinach and cheese filling. Syglino (σύγκλινο) Pork coldcut made in Mani. Tiropita (τυρόπιτα) Tiropita or tyropita is a Greek layered pastry pie with a feta cheese filling. Tomatokeftedes (τοματοκεφτέδες)
Andy's was founded by John and Carol Kuntz in 1986 in Osage Beach, Missouri, after the couple first tasted frozen custard in Wisconsin.They sought the mentorship of Leon and Doris Schneider, who had owned Leon's Frozen Custard in Milwaukee since 1942; Leon provided much of the knowledge and guidance the Kuntzes needed to open their own store.
Here's where in the Fond du Lac area you can get a scoop, or another frozen treat. Cowlicks Cones & Floats New to Fond du Lac's ice cream scene, Cowlicks Cones & Floats , 248 S. Park Ave., opened ...
Menchie's Frozen Yogurt is an American frozen yogurt chain company founded in 2007, based in the San Fernando Valley, California area. Menchie's offers self-serve frozen yogurt with different choices of yogurt flavors and toppings. [ 1 ]
Get the New York, NY local weather forecast by the hour and the next 10 days.
In 1986, the restaurant chain was sold to Ramada Inn, [6] [7] then in 1990, to Wilshire Restaurant Group, Inc. [5] Marie Callender pie shops, Inc. was purchased from Saunders Karp & Megrue (SKM) [8] in 1999 by an affiliate of Castle Harlan, a New York-based private equity firm.