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The institute develops technologies to increase efficiency and reduce post-harvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries, reduce costs, and modernise. [5] It holds several patents and has published findings in reputed journals.
He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore [2] and was involved with the International Union of Food Science and Technology as the chairman of its International Academy during 2008-10. [3]
National Centre for Food Manufacturing; National University of Food Technologies; Network for Capacity Development in Nutrition; New York State Agricultural Experiment Station; Plant & Food Research; New Zealand Institute of Food Science and Technology; Norwegian Food Research Institute
He started his career as scientist at Central Food Technological Research Institute (CFTRI), Mysuru from the year 1999 and became principal scientist in the year 2010. He then joined as director, Indian Institute of Food Processing Technology, Thanjavur in the year 2016.
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CFTRI - Central Food Technological Research Institute: Karnataka: Mysuru: 1950 CGCRI - Central Glass and Ceramic Research Institute: West Bengal: Kolkata: 1950 CIMAP - Central Institute of Medicinal and Aromatic Plants: Uttar Pradesh: Lucknow: 1959 CIMFR - Central Institute of Mining and Fuel Research: Jharkhand: Dhanbad: 2007 CLRI - Central ...
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The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology, and related areas in academia, government and industry. It has more than 17,000 members from more than 95 countries.