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  2. Pan brioche - Wikipedia

    en.wikipedia.org/wiki/Pan_brioche

    In Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce , pan brioche speziato , pan brioche salato , and pan brioche farcito .

  3. Brioche - Wikipedia

    en.wikipedia.org/wiki/Brioche

    Brioche à tête or parisienne is perhaps the most classically recognized form: it is formed and baked in a fluted round, flared tin; a large ball of dough is placed on the bottom and topped with a smaller ball of dough to form the head (tête). [8] Brioche de Nanterre is a loaf of brioche made in a standard loaf pan. Instead of shaping two ...

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    An example of a nonlaminated pastry would be a pie or tart crust, and brioche. An example of a laminated pastry would be a croissant , danish , or puff pastry . Many pastries are prepared using shortening , a fat food product that is solid at room temperature, the composition of which lends to creating crumbly, shortcrust -style pastries and ...

  5. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Baguette Fougasse Brioche Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.

  6. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

    www.aol.com/ive-cooked-over-1-000-121802343.html

    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.

  7. Everything I ate and drank at Disney's Food and Wine Festival ...

    www.aol.com/went-epcot-food-wine-festival...

    The brioche was soft and fluffy, with a slightly sweet taste that made it moreish. However, snails were an acquired taste, and we aren't convinced we like them. Price: $7.95

  8. Bread and butter pudding: The ultimate comfort dessert - AOL

    www.aol.com/news/bread-butter-pudding-ultimate...

    1 loaf brioche. 1 block soft butter. 500ml crème anglaise. 50g raisins. 50g demerara sugar. ... Make the custard first by heating the cream in a pan. 2. In a separate bowl mix the eggs, sugar and ...

  9. Viennoiserie - Wikipedia

    en.wikipedia.org/wiki/Viennoiserie

    Viennoiseries (French: [vjɛnwazʁi]; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. [1]