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  2. What food did people eat at the first Kentucky Derby 150 ...

    www.aol.com/food-did-people-eat-first-100000455.html

    In 1891, Clark hosted a Derby season dinner at Louisville’s Pendennis Club with a menu (in French) that included beefstock broth, black coffee, tomatoes with mayonnaise, fish with fine herbs and ...

  3. Falls City Brewing Company - Wikipedia

    en.wikipedia.org/wiki/Falls_City_Brewing_Company

    The Falls City Brewing Company was organized in 1905 by local tavern and grocery store owners. The name is taken from a nickname for Louisville, i.e. "Falls City," which derives from Louisville's position on the Falls of the Ohio. This company was a bit different from many breweries in the US as it was not family owned.

  4. Blue Boar Cafeterias - Wikipedia

    en.wikipedia.org/wiki/Blue_Boar_Cafeterias

    Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky.The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway.

  5. Stewart Dry Goods - Wikipedia

    en.wikipedia.org/wiki/Stewart_Dry_Goods

    The Stewart Dry Goods Company—alternately known as Stewart Dry Goods, or Stewart's—was a regional department store chain based in Louisville, Kentucky. At its height, the chain consisted of seven store locations in Kentucky and Indiana. The chain in its later years operated as a division of New York–based Associated Dry Goods. [1]

  6. Here are 20 food, drink, music & art festivals around ... - AOL

    www.aol.com/20-food-drink-music-art-090340238.html

    The Storyteller IPA served at the Ten20 Craft Brewery in Louisville, Ky. on Jan. 11, 2021. WHAT: Bluegrass music, beer, and food. Pizza by the slice ... The 10 hardest restaurant reservations to ...

  7. 'Love at first bite:' Popular soul food restaurant reopens at ...

    www.aol.com/love-first-bite-popular-soul...

    The soul food and barbecue restaurant, known for its “Love at first bite” motto, has reopened in a brick-and-mortar space at 617 W. Oak St., the former site of Daddy Rich’s.

  8. Cuisine of Kentucky - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Kentucky

    Beer cheese—a cheese spread made with beer, Cheddar cheese, and spices; Benedictine—a cucumber and cream cheese spread with green food coloring made popular by Louisville caterer and cookbook author Jennie C. Benedict; Biscuits and gravy—a flour biscuit covered in white gravy (sometimes the gravy has ground black pepper) [10]

  9. What's new for food in Louisville? 5 new spots expected to ...

    www.aol.com/whats-food-louisville-5-spots...

    The locally-owned restaurant, run by Louisville native Richard Feree, ... Food options include a hummus plate or beer cheese plate, pasta salad, a toasted hoagie and handmade thin-crust pizza. It ...