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Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet. There are over 50 Skippers fleet locations operating under limited license agreements with Harbor Wholesale.
The current owners of the restaurant chain, Jim Treliving and George Melville, purchased the company in 1983, 15 years after Treliving bought his first franchise, and 10 years after he first partnered with Melville. Store sales growth has averaged 6.3% for the last decade compared to the industry average of 2.2%. [8]
Smitty's is a casual dining restaurant based in Canada. It was founded in 1960 in Calgary, Alberta. In April 2018, the company was acquired by Equicapita Investment Corp, a private company buyout fund based in Calgary. [1]
Ed's Chowder House was a seafood restaurant in New York City. It opened in 2009 on the ground floor of The Empire Hotel at 44 W 63rd Street, Ed’s Chowder House quickly became a beloved seafood destination and a cherished fixture of the Upper West Side .
The former Carlos'n Charlie's in Oranjestad, Aruba A seafood dish at Mul Yam restaurant, located at Tel Aviv Port, Tel Aviv, Israel Stuffed blue crab shells known as Casquinha de Siri being enjoyed in Tropicana Restaurant at Rio de Janeiro City A bobó de camarão dish at a Rio de Janeiro restaurant. The following is a list of notable seafood ...
This article originally appeared on Treasure Coast Newspapers: Stuart area restaurant and food truck inspections July 29-Aug. 4: Restaurant inspection: 15 Martin fail Show comments Advertisement
Stephen Avenue is a major pedestrian mall in downtown Calgary, Alberta, Canada. The mall is the portion of 8 Avenue SW between 4 Street SW and 1 Street SE. It is open to vehicles only from 6:00 p.m. to 6:00 a.m. The street is known for some of Calgary's finest restaurants, cafés, pubs and bars.
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...