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  2. Bernard Matthews Foods - Wikipedia

    en.wikipedia.org/wiki/Bernard_Matthews_Foods

    Bernard Matthews Farms produces turkey for leading UK grocery supermarket chains for use under their own retail brands, and also for businesses supplying the out-of-home foodservice market. Under the "Golden Norfolk Turkey" brand, Bernard Matthews Farms provides a frozen turkey range including whole birds in a variety of sizes, plus crowns and ...

  3. Breaded cutlet - Wikipedia

    en.wikipedia.org/wiki/Breaded_cutlet

    Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet.. Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.

  4. Yıldız Holding - Wikipedia

    en.wikipedia.org/wiki/Yıldız_Holding

    The company employs 80,000 people and has 42 factories (20 of which are outside Turkey). Yıldız Holding has over 300 brands available in 5 continents reaching 4 billion people. Through Yıldız Holding's core focus on biscuits, cakes and confectionery, the company has become number two in the world in the sweet biscuits category and number ...

  5. Butterball - Wikipedia

    en.wikipedia.org/wiki/Butterball

    Butterball is a brand of turkey and other poultry products produced by Butterball LLC. The company manufactures food products in the United States and internationally—specializing in turkey, cured deli meats, raw roasts and specialty products such as soups and salads, sandwiches, and entrées.

  6. List of turkey meat producing companies in the United States

    en.wikipedia.org/wiki/List_of_turkey_meat...

    The United States is the world's largest exporter of turkey and related products. Nearly 361,884 metric tons (MT) of turkey meat have been exported in 2012. In comparison with 2011, the industry had experienced 14% growth. In 2013, the turkey products were valued at nearly $678.9 million, a 13% increase from 2012.

  7. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    In cuisine, cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)

  8. AOL Mail

    mail.aol.com/d?reason=invalid_cred

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Ülker - Wikipedia

    en.wikipedia.org/wiki/Ülker

    Ülker was founded in 1944 by Sabri and Asim Ülker, two brothers whose parents immigrated to Turkey from Crimea, commencing operations in Istanbul as a small bakery. A factory was opened in 1948. Ülker expanded in the 1970s to exporting to the Middle East market, chocolate manufacturing, and packaging. By the end of the 20th century, Ülker ...