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Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
The silver carp is sometimes called the "flying" carp for its tendency to leap from the water when startled; it can leap up to 10 ft (3.0 m) into the air. [22] Boaters traveling in uncovered high-speed watercraft have been reported to be injured by running into airborne fish while at speed. A leaping silver carp broke the jaw of a teenager ...
The bighead carp (Hypophthalmichthys nobilis) is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America. It is one of the most intensively exploited fishes in fish farming , with an annual worldwide production of over three million tonnes in 2013, principally from China . [ 2 ]
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The four dominant fish species known in the United States as Asian carp are introduced invasive species.They all cause harm within their new environments. Specifically, the four most well-known species of invasive Asian carp are black carp (Mylopharyngodon piceus), grass carp (Ctenopharyngodon idella), silver carp (Hypophthalmichthys molitrix), and bighead carp (Hypophthalmichthys nobilis).
In an effort to get more people eating Asian carp and help reduce the population, the invasive fish has a new name: Copi.
Catla (Labeo catla), (Bengali: কাতলা, romanized: kātlā) also known as the major South Asian carp, is an economically important South Asian freshwater fish in the carp family Cyprinidae. It is native to rivers and lakes in northern India , Bangladesh , Myanmar , Nepal , and Pakistan , but has also been introduced elsewhere in South ...
Most fish possess highly developed sense organs. Nearly all daylight fish have colour vision that is at least as good as a human's (see vision in fish). Many fish also have chemoreceptors that are responsible for extraordinary senses of taste and smell. Although they have ears, many fish may not hear very well.