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First, urban agriculture may reduce racial and class disparities in access to healthy food. When urban agriculture leads to locally grown fresh produce sold at affordable prices in food deserts, access to healthy food is not just available for those who live in wealthy areas, thereby leading to greater equity in rich and poor neighborhoods. [125]
A key takeaway from participants in the study gave urban farming a green thumbs-up for its benefits in building better neighborhoods.
Sustainable urban agriculture (SUA) offers several benefits, including: Reducing dependence on industrial agriculture and its associated negative environmental impacts [5] Improving air quality, providing educational opportunities and promoting community development; Year-round production, regardless of weather conditions
There are a number of legal benefits that come with incorporation. One significant legal benefit is the protection of personal assets against the claims of creditors and lawsuits. Sole proprietors and general partners in a partnership are personally and jointly responsible for all the legal liability (LL) of a business such as loans, accounts payable, and legal
In light of these potential benefits, urban agriculture is beginning to become more common in Australia, particularly in the form of urban farms and roadside gardens. [6] In some cities, local councils have encouraged urban agriculture by providing residents with guidelines to support roadside gardens. [ 6 ]
Articles of association are critical documents to corporate operations, as they may regulate both internal and external affairs. [1] Articles of incorporation, also referred to as the certificate of incorporation or the corporate charter, is a document or charter that establishes the existence of a corporation in the United States and Canada.
Most legal definitions of corporate farming in the United States pertain to tax laws, [2] anti-corporate farming laws, [3] and census data collection. [4] These definitions mostly reference farm income, indicating farms over a certain threshold as corporate farms, as well as ownership of the farm, specifically targeting farms that do not pass ownership through family lines.
This shift has led to renewed interest in growing food within cities, as seen in the development of community gardens and urban farms. As cities expanded throughout the 20th and 21st centuries, particularly in the U.S. and Europe, urban agriculture emerged as a response to food insecurity, environmental concerns, and the need for community spaces .
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