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Summer is prime grilling time. It's hard to beat a hamburger or hot dog cooked over the coals but sometimes you want to take things in a different direction and toss a rack of ribs on the grates ...
Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. ... Worcestershire sauce, hot sauce, garlic, onion, oil, and ground ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
"Award Winning Spare Ribs" – pork spare ribs (rubbed with dried brown sugar, garlic salt, paprika, mustard powder, black pepper, chili powder and cumin), smoked for 2 hours with hickory, then wrapped in foil with apple juice, back in smoker for an hour, char-grilled with oak wood and slathered with homemade barbecue sauce, served with ...
Aside from the actual cook-off, ribs are sold to the general public. In addition to the ribs there is a small arts and crafts fair and a few children's rides. In 2007 the event, for the first time, drew half a million visitors, and has done so every following year, serving up to 100 tons of St. Louis-style ribs.
1. Preheat the oven to 300°. On a rimmed baking sheet, season the ribs with salt, pepper and garlic. Drizzle with oil and scatter the cloves over the ribs and in the pan.
Rib steak from the rib primal of a beef animal, usually with rib bone attached. In some areas, the boned version is called a "rib eye", in others the terms are interchangeable. Rib eye steak, also known as Scotch fillet, Spencer steak, and entrecôte the longissimus muscle and the spinalis or cap.
Place the beef into a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.