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  2. These Electric Burners Turn Your Cramped Living Space ... - AOL

    www.aol.com/prep-meals-anywhere-anytime-best...

    Note that if the electric burner has two cooking surfaces, the advertised wattage is split between each plate. An 1,800-watt burner might provide 1,000 watts to one burner and 800 to the other ...

  3. Portable stove - Wikipedia

    en.wikipedia.org/wiki/Portable_stove

    A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.

  4. List of stoves - Wikipedia

    en.wikipedia.org/wiki/List_of_stoves

    Shichirin – a lightweight, compact, and easy-to-move cooking stove; Sigri (stove) Solar cooker; Soyer stove - a portable stove, designed to provide several cooking methods in the field for military deployed forces. Tea stove; Tommy cooker – a compact, portable, solidified alcohol fuelled stove issued to British troops in World War I. [4]

  5. Electric stove - Wikipedia

    en.wikipedia.org/wiki/Electric_stove

    An electric stove uses electricity to provide heat. An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain.

  6. home depot appliances stoves gas ranges - AOL Search Results

    shopping.search.aol.com/search?p=home+depot...

    LPG Gas Stove Hob 1 Burner Gas Stove Cooktop Gas Camping Stove For Boat Caravan. Black. Camping Stoves. $104.14 ...

  7. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.

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