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A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
The first 3-piece cocktail shaker with a built-in strainer, just as is used today. This design also included an air-vent to allow for faster pouring. September 30, 1924: US 1509981 Louis W. Rice: Fluted dome interior feature which could be used as a juicer called a "beverage shaker" instead of "cocktail shaker". April 7, 1925: US 1532681 G. S ...
Dale DeGroff (born September 21, 1948), also known as "the King of Cocktails" or "King Cocktail", is an American bartender and author. The New York Times in 2015 called DeGroff "one of the world's foremost cocktail experts", and wrote that his book The Craft of the Cocktail is considered an essential bartending reference. [1]
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
Harry Craddock's Savoy Cocktail Book (1930) prescribes shaking for all its martini recipes. [12] However, many bartenders stir any cocktail whose ingredients are all transparent—such as martinis, manhattans, and negronis—to maintain clarity and texture. Shaking a drink introduces air bubbles into the mixture and can chip off small pieces ...
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