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Pages in category "Lithuanian desserts" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A. Angel wings;
Šakotis is one of the most important desserts in Lithuanian celebrations, especially at weddings or other special occasions such as Easter or Christmas. [7] [8] It was the sweet chosen to represent Lithuania in the Café Europe initiative of the Austrian presidency of the European Union, on Europe Day 2006.
Tinginys is a popular dessert in Lithuania similar to chocolate salamis. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk. The dish is typically prepared with biscuits or crackers, cocoa, butter, sugar and solidified milk.
Šakotis is the Lithuanian traditional spit cake, It is a cake made with a loose dough of butter, eggs, flour, sugar, and cream, poured on the spit, forming "stalactites" when dropping from the spit. In Lithuanian means "peaked" or "branchy" or "branched tree" due to its conical shape resembling a pine tree, and with the drips looking like the ...
Oldest recipe of Lithuanian midus was recorded in a book by Olaus Magnus Historia de Gentibus Septentrionalibus, published in Rome in 1555. [31] Midus was considered a drink of nobleman and gentry. Since 16th century midus started to compete with imported vine, but it was known and was still very popular in Palace of the Grand Dukes of ...
Apple cheese (Lithuanian: Obuolių sūris,Polish: Ser Jabłkowy/Ser Jabłeczny) is a traditional Lithuanian [1] [2] and Polish [citation needed] dessert, made out of boiled or cooked apples sweetened with sugar. Originally it was made with honey, which was later replaced by sugar. [3]
Poppy milk (aguonų pienas) is a traditional Lithuanian drink or soup, one of the 12-dish Christmas Eve supper Kūčios. Usually it is eaten together with kūčiukai, another traditional Lithuanian Christmas Eve dish. [1] It is also an ingredient in Kutia, a meal served during a traditional Ukrainian Christmas Eve feast. [2]
Kūčiukai (šližikai, prėskutė), also called Christmas cakes, are a traditional Lithuanian dish served on Kūčios, the traditional Lithuanian Christmas Eve dinner. They are small, slightly sweet pastries made from leavened dough and poppy seeds.