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Turnip greens are also very trendy these days—similar to garlic scapes and ramps—and can be added to pizzas and flatbreads, even scallion pancakes with turnip greens and pesto made from turnip ...
The prairie turnip continues to be a staple food of the Plains Indians. A related species, Pediomelum hypogaeum (syn. Psoralea hypogaea), the little breadroot, is also edible, although the plant and root are smaller. Another species, Pediomelum argophyllum (syn. Psoralea argophylla), was probably harvested for food only in times of famine. [a]
Brassica rapa is a plant species that has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed commonly known as turnip rape , field mustard , bird's rape , and keblock .
The turnip or white turnip (Brassica rapa subsp. rapa) is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot.Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock.
Deer hunting: How to cook the best venison roast while at camp Directions Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds.
Deer hunting: How to make the best venison stew you've probably ever eaten Chicken and sausage gumbo Ingredients: 2 whole chickens, about 3 1/2-4 pounds each. 2 pounds smoked sausage, sliced. 64 ...
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