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A 2014 meta-analysis found that coffee consumption (4 cups/day) was inversely associated with all-cause mortality (a 16% lower risk), as well as cardiovascular disease mortality specifically (a 21% lower risk from drinking 3 cups/day), but not with cancer mortality [10] with exception being oral cancer mortality.
The International Agency for Research on Cancer removed coffee from its "possible carcinogen" list in 2016. ... the lower their risk for liver cirrhosis or liver cancer.
The high presence of antioxidants, specifically polyphenols, in coffee is tied to many benefits including decreasing the risk of diseases like cancer and liver disease. “It is also high in ...
Numerous studies show the protective benefits that coffee has on liver health. Coffee may play a role in reducing the risk of liver cancer, improvements in liver enzymes, and reducing the risk of ...
An umbrella review of meta-analyses found that coffee was associated with a lower risk of liver and endometrial cancer. [108] A 2014 systematic review found, "no firm evidence that vitamin D supplementation affects cancer occurrence in predominantly elderly community-dwelling women." [109]
Cancer prevention is the practice of taking active measures to decrease the incidence of cancer and mortality. [ 1 ] [ 2 ] The practice of prevention depends on both individual efforts to improve lifestyle and seek preventive screening , and socioeconomic or public policy related to cancer prevention. [ 3 ]
A more surprising recent finding was that drinking more than 4 cups of caffeinated coffee per day was associated with a lower risk of neck and head cancer, according to a study published in the ...
Does Coffee Cause Cancer? And 8 More Myths about the Food We Eat is a 2023 book by Canadian cardiologist Christopher Labos. It presents information about nine health myth through a series of conversations between fictional characters. The book uses a fictional story to present and dispel misconceptions around nine topics related to food science.