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  2. Illinois wine - Wikipedia

    en.wikipedia.org/wiki/Illinois_wine

    Grapes have been growing in Illinois for over 150 years. One of the first areas to begin growing grapes was on the banks of the Mississippi in Nauvoo.The oldest recorded Concord vineyard in Illinois was planted in 1851 and is located in Nauvoo State Park; the vineyard is still producing fruit.

  3. Traminette - Wikipedia

    en.wikipedia.org/wiki/Traminette

    A bunch of Traminette grapes on the vine. Traminette is a cross of the French-American hybrid Joannes Seyve 23.416 and the German Vitis vinifera cultivar Gewürztraminer made by Herb C. Barrett ca. 1965 at the University of Illinois Urbana-Champaign. His intention was to produce a large-clustered table grape with the flavor of Gewürztraminer ...

  4. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  5. 17 Types of Grapes You Need to Know, From Grocery Store Go ...

    www.aol.com/17-types-grapes-know-grocery...

    These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.

  6. American Viticultural Area - Wikipedia

    en.wikipedia.org/wiki/American_Viticultural_Area

    An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers. Winemakers frequently want their consumers to know about the geographic pedigree of their wines, as wines from a particular area can possess distinctive ...

  7. Annual growth cycle of grapevines - Wikipedia

    en.wikipedia.org/wiki/Annual_growth_cycle_of...

    Following fruit set, the grape berries are green and hard to the touch. They have very little sugar and are high in organic acids. They begin to grow to about half their final size when they enter the stage of veraison. This stage signals the beginning of the ripening process and normally takes place around 40–50 days after fruit set.

  8. Vitis labrusca - Wikipedia

    en.wikipedia.org/wiki/Vitis_labrusca

    Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae. The vines are native to eastern North America and are the source of many grape cultivars , including Catawba , Concord , Delaware , Isabella , Niagara , and many hybrid grape varieties such as Agawam , Alexander and Onaka .

  9. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A plant on which grapes grow. Vine density The number of vines per a define area of land (acres, hectare, etc). This can be influenced by many factors including appellation law, the availability of water and soil fertility and the need for mechanization in the vineyard. In many wine regions vine density will vary from 3000 to 10000 vines per ...