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Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol.
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg , Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains.
Pam, whom many consider the “first lady of moonshine,” has a deal to receive a percentage of revenue based on the sales of the new products made from her husband's recipes. For more ...
Icelandic moonshine (Landi) is distilled mash (landabrugg, brjostbirta or gambri). [12] It is largely made by hobbyists due to high liquor taxes, [13] but used to be a prolific business during the prohibition. [14] Due to the lack of natural cover and harsh weather conditions, most "moonshining" activity occurs indoors in a controlled environment.
Corn whiskey is an American liquor made principally from corn.Distinct from the stereotypical American moonshine, in which sugar is normally added to the mash, corn whiskey uses a traditional mash process, [1] and is subject to the tax and identity laws for alcohol under federal law.
Minnesota 13 was the name given to the corn liquor moonshine distilled on many central Minnesota Stearns County farms. It became well known across America and Canada as "Minnesota 13", a premium quality twice distilled and properly aged whiskey, (said by many to taste remarkably like "Canadian Club").
Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon .
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