enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. 50 best pasta recipes for easy weeknight dinners - AOL

   www.aol.com/news/explore-pastabilities-65-best...

   The Roman pasta is indulgent in the very best way. In her recipe, chef Missy Robbins calls for guanciale, egg yolks and fresh spaghetti, plus a combination of Parm (for richness and nuttiness) and ...

3. 50 best Sunday dinner ideas for cozy family meals - AOL

   www.aol.com/news/50-best-sunday-dinner-ideas...

   Baked pasta becomes even more satisfying when you use cheese-filled tortellini as the base. ... Warm up with a bowl of mini ravioli soup. This recipe combines sausage, store-bought pasta and ...

4. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

   www.aol.com/short-time-easy-dinner-recipes...

   Slow Cooker Beef and Broccoli. Skip the takeout and throw together this simple stir-fry instead! It's full of all the flavors you crave in the dish, including fresh ginger, garlic, sesame oil ...

5. Meatball soup - Wikipedia

   en.wikipedia.org/wiki/Meatball_soup

   Meatball soup is a soup made using meatballs, simmered with various other ingredients.Meatball soup typically consists of broth with whole or cut meatballs. Common additions are vegetables, pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley.

6. Pastitsio - Wikipedia

   en.wikipedia.org/wiki/Pastitsio

   The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.

7. Spaghetti and meatballs - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_and_meatballs

   This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]