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A satellite image of the Sahara, the world's largest hot desert and third largest desert after Antarctica and the Arctic. Desert greening is the process of afforestation or revegetation of deserts for ecological restoration (biodiversity), sustainable farming and forestry, but also for reclamation of natural water systems and other ecological systems that support life.
Desert farming is the practice of developing agriculture in deserts. As agriculture depends upon irrigation and water supply, farming in arid regions where water is scarce is a challenge. However, desert farming has been practiced by humans for thousands of years. In the Negev, there is evidence to suggest agriculture as far back as 5000 BC. [1]
Desertification is a gradual process of increased soil aridity.Desertification has been defined in the text of the United Nations Convention to Combat Desertification (UNCCD) as "land degradation in arid, semi-arid and dry sub-humid regions resulting from various factors, including climatic variations and human activities."
According to the United Nations Food and Agriculture Organization (FAO)'s The State of the World’s Forests 2020, adopting agroforestry and sustainable production practices, restoring the productivity of degraded agricultural lands, embracing healthier diets and reducing food loss and waste are all actions that urgently need to be scaled up ...
Such techniques are known by the collective terms agroforestry and farmer-managed natural regeneration. [2] A 2010 documentary feature film, The Man Who Stopped the Desert, first screened in the UK, portrays his life. [3] Sawadogo was a native speaker of Mossi. [2] In 2018, he was awarded the Right Livelihood Award. [4]
People involved with desert greening (12 P) Pages in category "Desert greening" The following 22 pages are in this category, out of 22 total.
These holes are oriented against the slope of the ground, [3] generating a small dike in the curved area with the soil from the hole itself, so they capture the rainwater running downhills.
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics [citation needed]. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition.