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Mie Bangladesh or Bangladeshi noodles (Indonesian: mi meaning "noodle" [1]), also called nyemek noodles [2] is a dish of Indonesian cuisine. It is a variation on mi goreng and originated in the Indonesian city of Lhokseumawe, Aceh .
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
Mie kocok (lit. ' shaken noodle ' ), is an Indonesian beef noodle soup , a specialty of Bandung City, West Java . The dish consists of noodles served in rich beef consommé soup, kikil (beef tendon or slices of cow's trotters ), bean sprouts and bakso (beef meatball), kaffir lime juice, and sprinkled with sliced fresh celery , scallion , and ...
Mie bakso is an Indonesian noodle soup dish consists of bakso meatballs served with yellow noodles and rice vermicelli. This dish is well known in Chinese Indonesian , Javanese and Malay cuisine . Mie bakso is almost identical with soto mie , only this dish has meatball instead of slices of chicken meat .
Mie goreng, fried noodle with spices and chili darkened with sweet soy sauce. Mie hokkien (福建麵), stir-fried or soupy noodle dish made of egg noodles and rice noodles. Mie kering, dried noodle in thick sauce. Lomie (滷麵), a bowl of thick yellow noodles served in a thickened gravy made from eggs, starch, and pork stock.
Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables.
Mie Bangladesh, a dish from Medan; Mi celor – a noodle dish served in coconut milk soup and shrimp-based broth, specialty of Palembang city, South Sumatra. [6] Mi koclok – chicken noodle soup from Cirebon. It is served with cabbage, bean sprout, boiled egg, fried onion, and spring onion.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.